Explore Books on
cuisine moyen-orientale

Crazy Water Pickled Lemons

By Diana Henry

Arabesque

By Greg Malouf,Lucy Malouf

Persiana

By Sabrina Ghayour

Greek and Middle Eastern Cooking

By Donna Hay

Flavors of the Middle East

By Ghillie Basan

Persiana

By Sabrina Ghayour

A Spicy Touch Volume II

By Noorbanu Nimji

CUISINE DU MOYEN ORIENT

By

Modern Flavors of Arabia : Recipes and Memories from My Middle Eastern Kitchen

By Suzanne Husseini,Petrina Tinslay

Taking tea in the medina

By Julie Le Clerc,John Bougen

La cuisine des califes

By David Waines

Complete Illustrated Food and Cooking of Africa and the Middle East

By Josephine Bacon - undifferentiated,Jenni Fleetwood

Middle Eastern Basics 70 Recipes Illustrated Step By Step

By Marianne Magnier-Moreno