An edition of Complete Illustrated Food and Cooking of Africa and the Middle East (2016)

Complete Illustrated Food and Cooking of Africa and the Middle East

A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

By Josephine Bacon - undifferentiated,Jenni Fleetwood

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Publish Date

2016

Publisher

Anness Publishing

Language

eng

Pages

256

Description:

subjects: Cooking, middle eastern, Cooking, african, Middle Eastern Cooking, African Cooking, Cuisine moyen-orientale, Cuisine africaine