Explore Books on
cultural control

Four fish

By Paul Greenberg

Biological Control Of Rice Diseases

By Samuel S. Gnanamanickam

Weeds, Control Without Poisons

By Charles Walters

Four fish

By Greenberg, Paul

Cultural practices and infectious crop diseases

By J. Palti

Cultural treatments stimulate growth of western white pine seedlings

By Burton Verne Barnes

Le Poivrier et sa culture en Indochine

By Chevalier, Auguste

Black stain root disease of conifers

By P.F. Hessburg

Cultural & chemical weed control in field crops

By

Süngerler ve süngercilik

By

Non-chemical insect pest management

By S. Ignacimuthu,B. Vasantharaj David

Controlling weeds with fewer chemicals

By Craig Cramer

Rāingān Kānsammanā, Kānprapplīan Khrōngsāng Kānpramong Plāʻō, 23-24 Mithunāyon 2538, na Rōngrǣm Mēthrōpōn, Čhangwat Phūket

By Kānsammanā: Kānprapplīan Khrōngsāng Kānpramong Plāʻō (1995 Phuket, Thailand)

The role of women in the conservation of the genetic resources of maize

By

The biology, and the chemical and cultural control of Canada thistle (Cirsium arvense)

By V. Christine Kossatz

Litchi and longan

By S. K. Mitra

Vijue viuatilifu

By B. Kaoneka

Aquaculture

By Cheng-Sheng Lee

Soil disinfection with hot water to control the root-knot nematode and parasitic soil fungi

By Luther Parris Byars

Germination and fertilization regime effects on the growth of container white spruce seedlings at Red Rock Research Station

By D. A. Draper

The effect of artificial pruning on the susceptibiity of Douglas-fir to Fomes pini (conk rot)

By Theodore W. Maul

Effect of seawater entry date on 24-hour plasma sodium concentration and survival of juvenile spring Chinook salmon (Oncorhynchus tshawytscha) reared in marine net pens

By F. Thrower

L' heveaculture en Indochine

By Pierre Michaux

Artificial pruning as a measure of controlling Fomes pini in second-growth Douglas-fir

By Theodore W. Maul