An edition of Four fish (2010)
Four fish
a journey from the ocean to your plate
By Greenberg, Paul
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Publish Date
2010
Publisher
Allen Lane
Language
eng
Pages
364
Description:
Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?
subjects: Fish culture, Cultural control, Fishery management, Sea basses, Tuna, Codfish, Salmon