Explore Books on
cultured milk products

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

Milk and milk products

By Food and Agriculture Organization of the United Nations

Material k usvoeniiu azota pishchevykh veshchestv pri upotreblenii kefira

By Aleksiei Vonifat'evich Aleksieev

Treatise on kumyss

By A. Arend

Le k©♭phir (ferment et boisson th©♭rapeutique pr©♭par©♭s avec du lait de vache)

By Vladimir Valerianovich Podvysotskii

Koumiss and its use in medicine

By Apollinaris Victor Jagielski