An edition of Health Benefits of Fermented Foods and Beverages (2015)

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

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Publish Date

2015

Publisher

Taylor & Francis Group,CRC Press

Language

eng

Pages

638

Description:

subjects: Food, Functional Food, Functional foods, Fermented beverages, Vegetables, Fermented foods, Microbiology, Soy Foods, Health aspects, Cultured Milk Products, Fermentation