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dairy bacteriology

Outlines of dairy bacteriology

By H. L. Russell,Russell, Harry Luman,Russell, Harry Luman,Harry Luman Russell,Harry Luman Russell ,Edwin George Hastings

A textbook of dairy chemistry

By Edgar Roberts Ling

Dairy bacteriology

By Sigurd Orla-Jensen,S. Orla-Jensen

Bacteria in relation to the milk supply

By C. H. Chalmers

Dairy bacteriology

By Bernard Wernick Hammer

The lactic acid bacteria

By Sigurd Orla-Jensen

Bacteriology of milk

By Harold Swithinbank

Bacteriology for dairy students

By Alan Seaman

Bitter milk and cheese

By Harrison, F. C.

A comparison of the bacterial content of cheese cured at different temperatures

By Harrison, F. C.

The students handbook to the science of milk and milk products

By L. T. Lowe

Practical dairy bacteriology

By Paul Reuben Elliker

Bakteriologische Untersuchungsmethoden der Milchwirtschaft

By Karl J. Demeter

The handling of milk and milk products

By A. T. R. Mattick

Die Infektion der Käsereibutter mit Fremdorganismen durch die Molkereigeräte und das Betriebswasser, unter besonderer Berücksichtigung des Fettspaltungsvermögens der vorkommenden Mikroflora

By Alex Fuchs

Allgemeine und milchwirtschaftliche mikrobiologie mit einem abriss der bakteriologischen technik

By Willy Dorner

Bacteria in milk and its products

By Herbert William Conn

B. W. Hammer

By

Dairy microbiology

By Susan Hayes

Dairy microbiology

By Kanak Chandra Mahanta

The principles of modern dairy practice from a bacteriological point of view

By Gösta Grotenfelt

Bacteria and their relations to dairying

By Simeon C. Keith

Dairy bacteriology

By Eduard von Freudenreich

Experimental dairy bacteriology

By Russell, Harry Luman