An edition of Dairy bacteriology (1900)
Dairy bacteriology
a short manual for students in dairy schools, cheese makers and farmers
By Eduard von Freudenreich
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1900
Publisher
Methuen
Language
eng
Pages
144
Description:
subjects: Dairy bacteriology