Explore Books on
dairy microbiology

Outlines of dairy bacteriology

By H. L. Russell,Russell, Harry Luman,Russell, Harry Luman,Harry Luman Russell,Harry Luman Russell ,Edwin George Hastings

Dairy bacteriology

By Sigurd Orla-Jensen,S. Orla-Jensen

Microbiology for Food and Health

By Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah

Dairy Microbiology

By Photis Papademas

Ultra-high-temperature processing of milk and milk products

By H. Burton

Applied dairy microbiology

By Elmer H. Marth

Dairy ingredients for food processing

By Ramesh C. Chandan,Arun Kilara

Development and manufacture of yogurt and other functional dairy products

By Fatih Yildiz

Dairy Microbiology

By R. K. Robinson

Remedies and remedial rights by the civil action, according to the reformed American procedure

By Pomeroy, John Norton

Dairy bacteriology

By Bernard Wernick Hammer

Dairy Microbiology and Biochemistry

By Barbaros Ozer,Glsn Akdemir-Evrendilek

Microbiology in Dairy Processing

By Palmiro Poltronieri

Dairy microbiology

By Edwin M. Foster

Lactic Acid Bacteria

By Heping Zhang,Yimin Cai

Fundamentals of Cheese Science

By Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney

Bacteriology of milk

By Harold Swithinbank

Outlines of Dairy Technology

By Sukumar De

Practical dairy bacteriology

By Herbert William Conn

Dairy microbiology handbook

By R. K. Robinson

Probiotic dairy products

By A. Y. Tamime

Advances in the microbiology and biochemistry of cheese and fermented milk

By Barry A. Law

Applied microbiology in the dairy industry

By Melanie Quin

The direct epifluorescent filter technique for the rapid enumeration of micro-organisms

By G. L. Pettipher