An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and manufacture of yogurt and other functional dairy products

By Fatih Yildiz

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Publish Date

2010

Publisher

Taylor & Francis

Language

eng

Pages

451

Description:

subjects: Functional Food, Dairy Products, Yogurt, Nutritional Physiological Phenomena, Dairy microbiology, Microbiology, Fermentation, Dietary supplements, Dairy products, analysis and examination