Explore Books on
dairying

Men, women, and books

By Leigh Hunt,Leigh Hunt

Science in a Technical World

By American Chemical Society

Miscellaneous

By United States. Congress. House. Committee on Agriculture

Dairy cattle and milk production

By C. H. Eckles,Clarence Henry Eckles,Clarence Henry Eckles

Dairying for profit

By E. M. Jones,Eliza Maria Jones,Eliza M. Jones,Eliza Maria (Harvey) Jones

Outlines of dairy bacteriology

By H. L. Russell,Russell, Harry Luman,Russell, Harry Luman,Harry Luman Russell,Harry Luman Russell ,Edwin George Hastings

Kiss the cow

By Phyllis Root

A textbook of dairy chemistry

By Edgar Roberts Ling

U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

From Grass to Milk

By Stacy Taus-Bolstad

Handbook of milk of non-bovine mammals

By Young W. Park

Manufacturing yogurt and fermented milks

By Ramesh C. Chandan

Milk, modernity and the making of the human

By Richie Nimmo

Reinventing the wheel

By Bronwen Percival

A dictionary of dairying

By John Gilbert Davis

World events 1866-1966

By Jean Heer

The year of the goat

By Margaret Hathaway,Karl Schatz

Chehalis best management practices evaluation project

By Debby Sargeant

Technological Interventions in Dairy Science

By Rupesh S. Chavan

Dairy Engineering

By Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan

Technology of cheesemaking

By Barry A. Law,A. Y. Tamime

Dairy production medicine

By Carlos A. Risco,Pedro Melendez

The milk makers

By Gail Gibbons

Dairy farming

By John Michels,John Michels