An edition of Technology of cheesemaking (1999)
Technology of cheesemaking
By Barry A. Law,A. Y. Tamime
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Publish Date
2010
Publisher
Blackwell,Wiley-Interscience,Wiley-Blackwell
Language
eng
Pages
512
Description:
subjects: Cheesemaking, Agriculture, TECHNOLOGY & ENGINEERING, Dairy processing, General, Cheese, Dairying