1-10 of 10 Books

Prostaglandins, Leukotrienes, Lipoxins, and PAF
By J. Martyn Bailey

Tartaric and Malic Acids in Synthesis
By Jacek Gawroński

Eicosanoids in invertebrate signal transduction systems
By David W. Stanley

Phytates in cereals and legumes
By Merle D. Pierson,D. K. Salunkhe

Chemistry and applications of green tea
By Lekh Raj Juneja,Mujo Kim

The Ocular effects of prostaglandins and other eicosanoids
By Laszlo Z. Bito

Lysophospholipids and eicosanoids in biology and pathophysiology
By Edward J. Goetzl

Amine oxidases and methods for their study
By R. Kapeller-Adler