An edition of Phytates in cereals and legumes (1989)
Phytates in cereals and legumes
By Merle D. Pierson,D. K. Salunkhe
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Publish Date
1989
Publisher
CRC Press
Language
eng
Pages
152
Description:
subjects: Derivatives, Ernahrungsphysiologie, Legumineuses, Acide Phytique, Analysis, Physiological effect, Grain, Gemuse, Phytic acid, Chemistry, Metabolism, Cereales, Getreide, Effets physiologiques, Metabolisme, Fabaceae, Composition, Legumes, Edible Grain, Phytic Acid, Phytate, Derives, Hulsenfruchtler, Cereals as food