1-6 of 6 Books

Nutrition Standards for Foods in Schools
By Committee on Nutrition Standards for Foods in Schools

Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans
By United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee.

Statement by Assistant Secretary for Food and Consumer Services before the Subcommittee on Health and Scientific Research, Committee on Labor and Human Resources, United States Senate
By C.T. Foreman

Modern nutrition in health and disease
By Maurice E. Shils,Moshe Shike