Explore Books on
dining hospitality industries - management

Foodservice organizations

By Marian C. Spears,Mary Gregoire,Marian Spears

Applied sport management skills

By Robert N. Lussier

Introduction to Hospitality Operations

By Peter Jones

Exploring foodservice systems management through problems

By Elizabeth Lieux,Patricia Luoto

Managing service in food and beverage operations

By Ronald F. Cichy

Catering

By Culinary Institute of America.