An edition of Exploring foodservice systems management through problems (2007)
Exploring Food Service Systems Management Through Problems (3rd Edition)
By Elizabeth Lieux,Patricia Luoto
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Publish Date
May 24, 2007
Publisher
Prentice Hall
Language
eng
Pages
169
Description:
subjects: Study guides, Study and teaching, Food service management, Examinations, Quantity cooking, Food sciences - general & miscellaneous, Food service, General civil service & employment tests study guides, Recreation & entertainment industries - general & miscellaneous, Entertainment, Dining & hospitality industries - management
Places: United States