Explore Books on
disponibilités alimentaires

Hunger and public action

By Jean Drèze,Amartya Sen,Amartya. DREZE Jean & SEN

Food security, nutrition and sustainability

By Geoffrey Lawrence

Food practices in transition

By Gert Spaargaren,Peter Oosterveer,Anne Loeber

So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)

By Colin Hiram Tudge

Agricultural development and nutrition

By Arnold Pacey,Philip Paine

The functional foods revolution

By Michael Heasman

Improving food security in Africa

By Kodjo Pierre Abassa

Population and food

By Dyson, Tim M. SC.

Food policy old and new

By Simon Maxwell,Rachel Slater

Public produce

By Darrin Nordahl

Biofuels And The Globalization Of Risk The Biggest Change In The Northsouth Relationships Since Colonialism

By James Smith