An edition of Food security, nutrition and sustainability (2010)
Food security, nutrition and sustainability
By Geoffrey Lawrence
Publish Date
2010
Publisher
EARTHSCAN
Language
eng
Pages
320
Description:
subjects: Nutrition, Sustainable agriculture, Food supply, Agricultural innovations, Food industry and trade, Diet, Research, Nutrition, research, Evaluation, Agriculture, Food Supply, Nutritional Status, Agriculture durable, Alimentation, Recherche, Innovations, Aliments, Approvisionnement, Évaluation, Farming (activity or system), BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Développement durable, Faim, Obésité, Changement climatique, Etudes de cas, Sécurité alimentaire, Disponibilités alimentaires, Produits agroalimentaires, Lebensmittelversorgung, Nachhaltigkeit