Explore Books on
dressing of fishes

The Canadian fish cook book!

By A. Jan Howarth

Getting the most from your game & fish

By Robert Candy

From hook to table

By Vic Dunaway

Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon

By United States. Bureau of Commercial Fisheries.

The Fishmonger's Cookbook

By Mitchell Tonks

Fresh

By Mitchell Tonks

The fish book

By Fisher, Jeffrey A.

Cleaning and Cooking Fish

By Sylvia Bashline

Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production

By Ramon Pacheco Aguilar

Cutting and freezing salmon and steelhead at home

By Andrew S. Landforce

Best fish ever

By John O. Cartier

Care and preparation of freshwater fish from field to table

By Doug Stange

Care & cooking of fish & game

By Weiss, John

Fish and shellfish care and cookery

By Kenn Oberrecht

Keeping the catch

By Kenn Oberrecht

Cleaning & cooking fish

By Sylvia G. Bashline

The new cleaning & cooking fish

By Sylvia G. Bashline

Savoir découper les viandes et dresser les plats

By Marguerite Lamy

Tsukiji no puro ga oshieru uo no sabakikata to ryōri

By Tatsumi Shuppan Kabushiki Kaisha

Preserving the catch

By Erling Stuart

Die neue Fisch Küche

By Olgierd E. J. Kujawski,Ursula Kujawski

Dressing fish, game & seafood

By Brad Parkes

Cleaning & cooking fish

By Publication Arts,Sylvia G. Bashline

Délices de la mer et du Canada

By A. Jan Howarth