Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon

An edition of Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon (1970)

Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon

By United States. Bureau of Commercial Fisheries.

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Publish Date

1970

Publisher

Language

eng

Pages

Description:

subjects: Coho salmon, Smoked fish, Dressing of Fishes