Explore Books on
dried beans

U.S. Warehouse Act, as amended

By United States

United States standards for grades of canned dried beans, canned pork and beans, canned baked beans

By United States. Agricultural Marketing Service. Fruit and Vegetable Division.

Covering Yourtown

By Edward Files Mason

Evaluation of lima bean varieties for dehydration

By H. D. Brown

Beans Beans the Musical Fruit Cookbook

By Mavis Karn

Dry bean production & pest management

By Howard F. Schwartz

Procedure for the fumigation of dry beans and cowpeas on the packaging line

By United States. Agricultural Marketing Service. Stored-Product Insects Section

Dry beans in family meals

By United States. Agricultural Marketing Service

Dry beans, peas, lentils

By Mary T. Swickard

An econometric investigation of the impact of governmental support programs on the production and disappearance of important varieties of dry edible beans

By R. J. Vandenborre

Report

By Colo.) Dry Bean Research Conference (9th 1968 Fort Collins

United States standards for grades of canned dried beans

By United States. Agricultural Marketing Service

Dried peas and beans

By United States Food Administration

Dry edible bean and pea shippers

By United States. War Food Administration. Office of Distribution

Dry beans

By United States. Food and Nutrition Service

Wholesale distribution of dry beans and canned dry beans during the year ended June 30, 1940

By H. M. Bain

Control of insects that attack dry beans and peas in storage

By Howard D. Nelson

Twelve points in grading dry edible beans

By United States. War Food Administration

Report ...

By Mich.) Dry Bean Research Conference (8th 1966 Bellaire

Fumigation of dry beans and cowpeas on the packing line

By Elmer L. Mayer

Dry beans, peas, lentils

By United States. Agricultural Research Service

Dry beans, peas, lentils ...

By United States. Agricultural Research Service. Human Nutrition Research Branch

More poultry and dried beans, less pork

By United States. Department of Agriculture. Radio Service

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

By Gundlagutta Mahadeva Reddy