An edition of Dry beans, peas, lentils (1952)
Dry beans, peas, lentils
modern cookery
By Mary T. Swickard
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Publish Date
1952
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
24
Description:
subjects: Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, Cooking (Lentils)