1-24 of 24 Books

Industrial chemical cresols and downstream derivatives
By Asim Kumar Mukhopadhyay
CRC Handbook of Eicosanoids, Volume II
CRC Handbook of Eicosanoids, Volume II
By A. L. Willis

Preparative carbohydrate chemistry
By Stephen Hanessian
Nucleoside triphosphates and their analogs
Nucleoside triphosphates and their analogs
By Morteza Vaghefi

Oligonucleotides and Analogues
By Fritz Eckstein

NPY family of peptides in neurobiology, cardiovascular and metabolic disorders
By Giora Z. Feuerstein

Structured and Modified Lipids
By Frank Denby Gunstone

Cell-cell interactions in the release of inflammatory mediators
By Charles N. Serhan

Trends in Eicosanoid Biology (Advances in Prostaglandin, Thromboxane, and Leukotriene Research)
By Bengt Samuelsson

Organic Reactions, Volume 58
By Larry E. Overman

Modifying lipids for use in food
By Frank Denby Gunstone
Peptide nucleic acids
Peptide nucleic acids
By Peter E. Nielsen,Daniel Appella

Glyphosate (Environmental Health Criteria , No 159)
By H. Mensink
Food phytates
Food phytates
By N. R. Reddy,Shridhar K. Sathe

Carbohydrate Modifications in Antisense Research
By Yogesh S. Sanghvi

Chlorinated Drinking-Water, Chlorination By-Products, Some Other Halogenated Compounds; Cobalt and Cobalt Compounds (IARC Monographs on the Evaluation of Carcinogenic Risks to H)
By IARC

Hydrogen compounds of the group IV elements
By F. Gordon A. Stone

Amine oxidases and methods for their study
By R. Kapeller-Adler

Derivatives and the internal auditor
By PricewaterhouseCoopers,Risk Books