Cover of Modifying lipids for use in food

An edition of Modifying lipids for use in food (2006)

Modifying lipids for use in food

By Frank Denby Gunstone

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Publish Date

December 5, 2006

Publisher

CRC

Language

eng

Pages

609

Description:

subjects: Derivatives, Lipids in human nutrition, Food industry and trade, Lipids, Food additives, Lipides, Dérivés, Lipides dans l'alimentation humaine, TECHNOLOGY & ENGINEERING, Food Science, Modifizierte Verbindungen, Speisefett