Explore Books on
environmental aspects of food industry and trade
1-15 of 15 Books
Business logic for sustainability
By Aileen Ionescu-Somers
A proposed framework for the corporate response to ecological pressures
A proposed framework for the corporate response to ecological pressures
By Pratima Bansal
Emission and reduction of greenhouse gases from agriculture and food manufacturing
Emission and reduction of greenhouse gases from agriculture and food manufacturing
By Sheridan Johnston
How big is your food footprint?
How big is your food footprint?
By Paul Mason
Environmental life cycle assessment (LCA) of agricultural food production
Environmental life cycle assessment (LCA) of agricultural food production
By Berit Mattsson
Environment and the food processor
Environment and the food processor
By Food Engineering Forum (1970 Houston, Tex.)
Overview of the environmental control measures and problems in the food processing industries
Overview of the environmental control measures and problems in the food processing industries
By Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Attitudes and responses of the Irish food industry to environmental issues
Attitudes and responses of the Irish food industry to environmental issues
By Patricia Lane
Ėkologicheski chistoe rastitelʹnoe syrʹe i gotovai͡a pishchevai͡a produkt͡sii͡a
Ėkologicheski chistoe rastitelʹnoe syrʹe i gotovai͡a pishchevai͡a produkt͡sii͡a
By N. A. Kiprii͡anov
Sanitation, safety & environmental standards
By Lewis J. Minor
Möglichkeiten und Grenzen der Berücksichtigung ökologischer Gesichtspunkte bei der Produktgestaltung
Möglichkeiten und Grenzen der Berücksichtigung ökologischer Gesichtspunkte bei der Produktgestaltung
By Peter Ringeisen
Sustainable food production workshop
Sustainable food production workshop
By Beth E. Lachman
The action of environmental issues on companies and industries
The action of environmental issues on companies and industries
By William J. Walsh