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Emission and reduction of greenhouse gases from agriculture and food manufacturing

Emission and reduction of greenhouse gases from agriculture and food manufacturing

a summary white paper.

By Sheridan Johnston

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Publish Date

1999

Publisher

U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies

Language

eng

Pages

34

Description:

subjects: Agriculture,  Environmental aspects,  Environmental aspects of Agriculture,  Environmental aspects of Food industry and trade,  Environmental aspects of Greenhouse gases,  Food industry and trade,  Greenhouse gas mitigation,  Greenhouse gases