Explore Books on
feed utilization efficiency

Feed efficiency in the beef industry

By Rodney A. Hill

Feeding pure-bred draft fillies

By J. L. Edmonds

The analysis of response in crop and livestock production

By John L. Dillon

Forage cell wall structure and digestibility

By International Symposium on Forage Cell Wall Structure and Digestibility (1991 Madison, Wis.),H. G. Jung,D. R. Buxton,Robert D. Hatfield

Standardization of Analytical Methodology for Feeds

By W.J. Pigden

Metabolic Modifiers

By National Research Council (US)

Chicken meat production tests, Canada and the United States

By United States. Agricultural Research Service. Animal Husbandry Research Division. Poultry Research Branch

Lamb feeding experiments

By H. Hackedorn

Field and laboratory methods for grassland and animal production research

By R. M. Jones

Ammonia release and nitrogen balances on south Swedish dairy farms 1997-1999

By Christian Swensson

The efficiency of farm animals in the conversion of feeding-stuffs to food for man

By Isabella Leitch

Microbial and plant opportunities to improve lignocellulose utilization by ruminants

By Tri-National Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants (1990 Athens, Georgia)

Milk and meat from grass

By J. M. Wilkinson

Effect of a direct-fed microbial on performance of single comb white leghorn chickens

By Samuel N. Nahashon

Winter nutrition of fall-calving cows and calves

By Harley A. Turner

The metabolisable energy system and its use in ration calculations for ruminant livestock

By Great Britain. Agricultural Development and Advisory Service.

Takarmányadagok optimalizálása egyszerűen

By Tóth, József.

Nutrient digestion and utilization in farm animals

By International Workshop on Modelling Nutrient Utilisation in Farm Animals (6th 2004 Wageningen, Netherlands)

Essais d'alimentation de moutons au Niger

By D. Richard

Utilised metabolisable energy from grassland in Northern Ireland, 1970 to 1984

By R. M. Meek

Nutrient requirements of sheep

By National Research Council (U.S.). Subcommittee on Sheep Nutrition.

Reštrikčné a iné nutričné systémy u hydiny

By Vladimír Peter

Relationship of plane of nutrition to the improvement of swine for meat production through selection

By Stewart Hampton Fowler

The evaluation of feeds through digestibility experiments

By Burch Hart Schneider