Explore Books on
fish handling
1-24 of 43 Books
Fish handling & processing
Fish handling & processing
By Torry Research Station.
Fish
By Dept.of, for Scotland Agriculture & Fish.
Coletânea de informações práticas à indústria pesqueira
Coletânea de informações práticas à indústria pesqueira
By Egon Nort
Laboratório de controle de qualidade em indústrias de pescados
Laboratório de controle de qualidade em indústrias de pescados
By Egon Nort
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
By Robert C. Ernst
Reducing odour in fish meal production
Reducing odour in fish meal production
By Torry Research Station.
Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia
Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia
By A. F. Medina Pizzali
Small-scale fish landing and marketing facilities
Small-scale fish landing and marketing facilities
By A. F. Medina Pizzali
Recommended practices for vessel sanitation and fish handling
Recommended practices for vessel sanitation and fish handling
By Edgar W. Bowman
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
By John D. Abrahamson
Fish handling and preservation
Fish handling and preservation
By Meeting on Fish Technology Schevengingen 1964.
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
By International Conference on the Handling, Processing and Marketing of Tropical Fish London 1976.
An illustrated guide to fish preparation
An illustrated guide to fish preparation
By John Frederick Rogers
Salmon quality almanac
Salmon quality almanac
By Chuck Crapo
The Management of yellowfin tuna in the handline fishing industry of Hawaii
The Management of yellowfin tuna in the handline fishing industry of Hawaii
By Robert M. Nakamura
Report
Report
By Quality in Fish Products Seminar Wellington, N.Z. 1971.
Transportation of live and processed seafood
Transportation of live and processed seafood
By Roelof Schoemaker
Fish handling and preservation at sea
Fish handling and preservation at sea
By Duncan Amos
Technochemical control in the fish processing industry
Technochemical control in the fish processing industry
By G. V. Gerasimov
Effects of handling and trucking on Chinook salmon, striped bass, American shad, steelhead trout, threadfin shad, and white catfish salvaged at the John E. Skinner Delta Fish Protective Facility
Effects of handling and trucking on Chinook salmon, striped bass, American shad, steelhead trout, threadfin shad, and white catfish salvaged at the John E. Skinner Delta Fish Protective Facility
By Paul F. Raquel
Fish and shellfish hygiene
Fish and shellfish hygiene
By WHO Expert Committee on Fish and Shellfish Hygiene.
Determinants for live holding the spot prawn Pandalus platyceros, Brandt
Determinants for live holding the spot prawn Pandalus platyceros, Brandt
By J. N. C. Whyte