Explore Books on
fish handling
1-24 of 44 Books
Fish
By Dept.of, for Scotland Agriculture & Fish.
Fish handling & processing
Fish handling & processing
By Torry Research Station.
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
By Robert C. Ernst
Laboratório de controle de qualidade em indústrias de pescados
Laboratório de controle de qualidade em indústrias de pescados
By Egon Nort
Coletânea de informações práticas à indústria pesqueira
Coletânea de informações práticas à indústria pesqueira
By Egon Nort
An illustrated guide to fish preparation
An illustrated guide to fish preparation
By John Frederick Rogers
Fish handling and preservation
Fish handling and preservation
By Meeting on Fish Technology Schevengingen 1964.
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
By John D. Abrahamson
Salmon quality almanac
Salmon quality almanac
By Chuck Crapo
Price formation on the Sydney Fish Market
Price formation on the Sydney Fish Market
By Perry Smith
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
By International Conference on the Handling, Processing and Marketing of Tropical Fish London 1976.
Codes of practice for fish handling, processing, and preservation
Codes of practice for fish handling, processing, and preservation
By J. F. Rogers
Further studies on trawler vacuum unloading systems
Further studies on trawler vacuum unloading systems
By L. W. Regier
Recommended practices for vessel sanitation and fish handling
Recommended practices for vessel sanitation and fish handling
By Edgar W. Bowman
Reducing odour in fish meal production
Reducing odour in fish meal production
By Torry Research Station.
Standards and requirements for fish handling, processing, distribution, and quality control
Standards and requirements for fish handling, processing, distribution, and quality control
By D. D. Tapiador
Determinants for live holding the spot prawn Pandalus platyceros, Brandt
Determinants for live holding the spot prawn Pandalus platyceros, Brandt
By J. N. C. Whyte
Investigations of various on-board handling and unloading operations influencing the overall quality of groundfish
Investigations of various on-board handling and unloading operations influencing the overall quality of groundfish
By Canada. Dept. of Fisheries and Oceans. Halifax Laboratory.
Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water
Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water
By Canada. Dept. of Fisheries and Oceans. Pacific Region.
Fish and shellfish hygiene
Fish and shellfish hygiene
By WHO Expert Committee on Fish and Shellfish Hygiene.
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
By Robert C Ernst