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fish handling
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Fish handling & processing
Fish handling & processing
By Torry Research Station.
Fish
By Dept.of, for Scotland Agriculture & Fish.
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems
By Robert C. Ernst
Coletânea de informações práticas à indústria pesqueira
Coletânea de informações práticas à indústria pesqueira
By Egon Nort
Laboratório de controle de qualidade em indústrias de pescados
Laboratório de controle de qualidade em indústrias de pescados
By Egon Nort
Reducing odour in fish meal production
Reducing odour in fish meal production
By Torry Research Station.
Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia
Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia
By A. F. Medina Pizzali
Small-scale fish landing and marketing facilities
Small-scale fish landing and marketing facilities
By A. F. Medina Pizzali
Recommended practices for vessel sanitation and fish handling
Recommended practices for vessel sanitation and fish handling
By Edgar W. Bowman
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
By John D. Abrahamson
Fish handling and preservation
Fish handling and preservation
By Meeting on Fish Technology Schevengingen 1964.
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
By International Conference on the Handling, Processing and Marketing of Tropical Fish London 1976.
The Management of yellowfin tuna in the handline fishing industry of Hawaii
The Management of yellowfin tuna in the handline fishing industry of Hawaii
By Robert M. Nakamura
Report
Report
By Quality in Fish Products Seminar Wellington, N.Z. 1971.
Transportation of live and processed seafood
Transportation of live and processed seafood
By Roelof Schoemaker
Fish and shellfish hygiene
Fish and shellfish hygiene
By WHO Expert Committee on Fish and Shellfish Hygiene.
Marketing and shipping live aquatic products
Marketing and shipping live aquatic products
By Marketing and Shipping Live Aquatic Products '96 (1996 Seattle, Wash.)
Handling fish fed to fish-eating animals
By Susan Diane Crissey
Report of the Commonwealth Training Workshop for Managers of Fish Receiving, Marketing and Distribution Centres of the South Pacific, Fiji, 23 May-1 June 1984
Report of the Commonwealth Training Workshop for Managers of Fish Receiving, Marketing and Distribution Centres of the South Pacific, Fiji, 23 May-1 June 1984
By Commonwealth Training Workshop for Managers of Fish Receiving, Marketing and Distribution Centres of the South Pacific (1994 Suva, Fiji)
Standards and requirements for fish handling, processing, distribution, and quality control
Standards and requirements for fish handling, processing, distribution, and quality control
By D. D. Tapiador
Codes of practice for fish handling, processing, and preservation
Codes of practice for fish handling, processing, and preservation
By J. F. Rogers
Further studies on trawler vacuum unloading systems
Further studies on trawler vacuum unloading systems
By L. W. Regier