Fish and shellfish hygiene

An edition of Fish and shellfish hygiene (1974)

Fish and shellfish hygiene

report... convened in co-operation with FAO.

By WHO Expert Committee on Fish and Shellfish Hygiene.

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Publish Date

1974

Publisher

World Health Organization

Language

eng

Pages

62

Description:

subjects: Contamination, Fish handling, Fish as food, Sanitation, Shellfish fisheries, Fishery products, Fish as carriers of disease, Shellfish as carriers of disease, Food Handling, Fish Products, Shellfish, Fisheries