Explore Books on
fishery processing industries

More efficient utilization of fish and fisheries products

By Morihiko Sakaguchi,M. Sakaguchi

Seafood processing

By United States. General Accounting Office

Composting and using by-products from blue crab and calico scallop processing plants in Florida

By James C. Cato

Regulamento da inspeção industrial e sanitária de produtos de origem animal

By Brazil

Fish-hooses 2

By Stanley Robertson,Eric Ritchie

Uncommon Property

By Marchak

Pollution control in meat, poultry and seafood processing

By H. R. Jones

Processing cod

By R. Malcolm Love

The U.S. seafood processing industry

By David M. Dressel

Establishing a trout-marketing cooperative

By James L Goff

Hazard analysis & critical control point applications to the seafood industry

By Jong S. Lee

Fish Factory

By Barbara J. Garrity-Blake

The salmon processing industry

By William S. Jensen

Establishing a trout-marketing cooperative

By James L. Goff

Trabalho e trabalhadores da pesca industrial

By Ana Laura Sena

Tekhnologicheskoe oborudovanie ryboobrabatyvai︠u︡shchikh zavodov

By V. M. Chupakhin

Market structure of the Alaska seafood processing industry

By Franklin L. Orth

Laboratório de controle de qualidade em indústrias de pescados

By Egon Nort

Toward greater value

By Maurice Beaudin

South Street

By Barbara Mensch

Coletânea de informações práticas à indústria pesqueira

By Egon Nort

Changing tides

By Barbara Neis,Marian Elizabeth Binkley,Siri Gerrard

Total utilization concept, fish and shellfish processing wastes

By

The New England groundfish industry

By Teh-wei Hu