Explore Books on
fishery processing industries

More efficient utilization of fish and fisheries products

By Morihiko Sakaguchi,M. Sakaguchi

Seafood processing

By United States. General Accounting Office

Uncommon Property

By Marchak

Regulamento da inspeção industrial e sanitária de produtos de origem animal

By Brazil

The U.S. seafood processing industry

By David M. Dressel

Market structure of the Alaska seafood processing industry

By Franklin L. Orth

South Street

By Barbara Mensch

Trabalho e trabalhadores da pesca industrial

By Ana Laura Sena

Fish Factory

By Barbara J. Garrity-Blake

Coletânea de informações práticas à indústria pesqueira

By Egon Nort

The salmon processing industry

By William S. Jensen

Processing cod

By R. Malcolm Love

Establishing a trout-marketing cooperative

By James L. Goff

Toward greater value

By Maurice Beaudin

Pollution control in meat, poultry and seafood processing

By H. R. Jones

Establishing a trout-marketing cooperative

By James L Goff

Changing tides

By Barbara Neis,Marian Elizabeth Binkley,Siri Gerrard

Laboratório de controle de qualidade em indústrias de pescados

By Egon Nort

Tekhnologicheskoe oborudovanie ryboobrabatyvai︠u︡shchikh zavodov

By V. M. Chupakhin

Fish-hooses 2

By Stanley Robertson,Eric Ritchie

Hazard analysis & critical control point applications to the seafood industry

By Jong S. Lee

Ėkonomicheskai͡a︡ ėffektivnostʹ kont͡s︡entrat͡s︡ii proizvodstva v rybnoĭ promyshlennosti

By B. N. Akimov

The commercial fishing and seafood processing industries of the Chesapeake Bay area

By Suttor, Richard E

Fish processing industry in West Malaysia

By E. P. Sidaway