Hazard analysis & critical control point applications to the seafood industry

An edition of Hazard analysis & critical control point applications to the seafood industry (1977)

Hazard analysis and critical control point applications to the seafood industry

By Jong S. Lee

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Publish Date

1977

Publisher

Oregon State University, Sea Grant College Program

Language

eng

Pages

Description:

subjects: Quality control, Safety measures, Seafood industry, Fishery processing industries, Seafood poisoning, Fishery products, Prevention, Fishery processing

Places: Pacific Northwest