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View Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995 By Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995 Dijon)

Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995

Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995

By Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995 Dijon)

View Lawrie's meat science By D. A. Ledward
Cover of Lawrie's meat science by d. a. ledward

Lawrie's meat science

By D. A. Ledward