Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995
An edition of Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995 (1995)
proceedings.
By Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995 Dijon)
Publish Date
1995
Publisher
Sine nomine
Language
eng
Pages
101
Description:
subjects: Flavour, Food industry and trade