Explore Books on
food society

The politics of food

By Marianne E. Lien,Brigitte Nerlich

Food, Families and Work

By Rebecca O'Connell,Julia Brannen

Food and femininity

By Kate Cairns

Remembrance of Repasts

By David E. Sutton

Concentration and Power in the Food System

By Philip H. Howard,David Goodman,Michael K. Goodman

Italian Food Activism in Urban Sardinia

By Carole Counihan

Agency of Eating

By Emma-Jayne Abbots,David Goodman,Michael K. Goodman

Making Milk

By Mathilde Cohen,Yoriko Otomo

Urban Food Systems Governance and Poverty in African Cities

By Vanessa Watson

Representing Italy through food

By Peter Naccarato,Zachary Nowak,Elgin K. Eckert

Psychology of Overeating

By Kima Cargill

Feeding the City

By Sara Roncaglia

Reconnecting consumers, producers, and food

By Lewis Holloway,Elizabeth Dowler

Bite me

By Fabio Parasecoli

Integrating Food into Urban Planning

By Yves Cabannes

Food, Masculinities, and Home

By Shelley L. Koch,Rosie Cox,Victor Buchli

The Bloomsbury Handbook of Food and Popular Culture

By Kathleen Lebesco

Managing Protected Areas In Central And Eastern Europe Under Climate Change

By Sven Rannow

Food Consumption in Global Perspective

By J. Klein,A. Murcott

Agri-Food and Rural Development

By Terry Marsden,David Goodman,Michael K. Goodman

Organic Food and Farming

By Shauna M. McIntyre

Philosophy of Recipes

By Andrea Borghini,Patrik Engisch

Reimagining Marginalized Foods

By Elizabeth Finnis

Food activism

By Carole Counihan,Valeria Siniscalchi