Explore Books on
food animals

Animals as biotechnology

By Richard Twine

Food From Farms

By Nancy Dickmann

Consumers Meat and Animal Products

By Terence J. Centner

Strategies for Reducing Drug and Chemical Residues in Food Animals

By Jim E. Riviere,Ronald E. Baynes

The use of drugs in food animals

By Committee on Drug Use in Food Animals,Food Safety, and Public Health Panel on Animal Health,National Research Council (US)

Nutrient management of food animals to enhance and protect the environment

By E. T. Kornegay

The joy of keeping farm animals

By Laura Childs

Mercy for animals

By Brown, Michael

Food animal surgery

By J. L. Noordsy

Food and animal welfare

By Henry Buller

The Cow with Ear Tag #1389

By Kathryn Gillespie

Battered birds, crated herds

By Gene Bauston

Herd Health Food Animal Production Medicine

By Otto M. Radostits

Food animal pathology and meat hygiene

By Drago Carl Herenda

FAIR '95, food animal integrated research 1995

By Symposium on Food Animal Research Priorities (1992 Kansas City, Mo.)

Xenobiotics and food-producing animals

By D. H. Hutson

Farm to fable

By Robert Grillo

Backyard homesteading

By David Toht

The bull is half the herd

By Elaine S. Tan

Why we love dogs, eat pigs, and wear cows

By Melanie Joy

Guide for meat inspectors

By Robert von Ostertag

Development of a national animal identification plan

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion

Animal factories

By Jim Mason

Food animal well-being

By