Strategies for Reducing Drug and Chemical Residues in Food Animals

An edition of Strategies for Reducing Drug and Chemical Residues in Food Animals (2014)

Strategies for Reducing Drug and Chemical Residues in Food Animals

International Approaches to Residue Avoidance, Management, and Testing

By Jim E. Riviere,Ronald E. Baynes

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Publish Date

2014

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

336

Description:

subjects: Toxicology, Food animals, Feeding and feeds, Contamination, Nutrition, Veterinary drug residues, Animal nutrition