1-24 of 24 Books

Fundamentals of Food Process Engineering
By Romeo T. Toledo

Computerized food processing operations
By Arthur A. Teixeira,Charles F. Shoemaker

Computer and Computing Technologies in Agriculture VI
By Daoliang Li
Advances in Food Science and Technology
Advances in Food Science and Technology
By Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta,Visakh P. M.
Food Process Modelling
Food Process Modelling
By L. M. M. Tijskens,M. L. A. T. M. Hertog,B. M. Nicolai

Computer and Computing Technologies in Agriculture IV
By Daoliang Li,Yande Liu,Yingyi Chen

Computerized Control Systems in the Food Industry (Food Science and Technology)
By Mittal

Computer applications in food technology
By R. Paul Singh

Computer and Computing Technologies in Agriculture IV
By Daoliang Li

ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)
By Nra Educational Foundation

Fundamentals of Food Process Engineering
By R. T. T. Toledo

Computerized Food Processing Operations
By Arthur A.Teixeira,Charles F.Shoemaker

Computer and Computing Technologies in Agriculture IV
By Daoliang Li

Computer and Computing Technologies in Agriculture IV
By Daoliang Li

Food process engineering operations
By George D. Saravacos

Computer And Computing Technologies In Agriculture Iv
By Yingyi Chen

Computer And Computing Technologies In Agriculture Vi
By Daoliang Li

International food data bases and information exchange
By Artemis P. Simopoulos