An edition of Food process engineering operations (2011)

Food process engineering operations

By George D. Saravacos

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2011

Publisher

Taylor & Francis,CRC Press

Language

eng

Pages

594

Description:

subjects: Food industry and trade, Food handling, Processed foods, Agricultural processing, Food industry and trade, data processing