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food prices
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By the King
By the King
By England and Wales. Sovereign (1625-1649 : Charles I).
U.S. food expenditures, 1954-78
U.S. food expenditures, 1954-78
By Manchester, Alden Coe
By the King
By the King
By England and Wales. Sovereign (1660-1685 : Charles II)
Global Food-Price Shocks and Poor People
Global Food-Price Shocks and Poor People
By Marc J. Cohen,Melinda Smale
U.S. food and agricultural policy in the world economy
U.S. food and agricultural policy in the world economy
By United States. Congressional Budget Office.
True Cost Accounting for Food
By Barbara Gemmill-Herren,Lauren E. Baker,Paula A. Daniels
Monetary Policy and Food Inflation in Emerging and Developing Economies
Monetary Policy and Food Inflation in Emerging and Developing Economies
By Abdul-Aziz Iddrisu,Imhotep Paul Alagidede
Agricultural markets instability
Agricultural markets instability
By Alberto Garrido
Revised farm-to-retail price spreads for dairy products
Revised farm-to-retail price spreads for dairy products
By Harry Hays Harp
Handbook of food expenditures, prices and consumption
Handbook of food expenditures, prices and consumption
By Linda G. Robbins
Commodity export prospects of Latin America
Commodity export prospects of Latin America
By Montague J. Lord
Food Security Food Prices And Climate Variability
By Molly E. Brown
Food costs--from farm to retail in 1993
Food costs--from farm to retail in 1993
By Denis Ferrol Dunham
The question of scarcity plainly stated, and remedies considered
The question of scarcity plainly stated, and remedies considered
By Young, Arthur
Agricultural commodity markets and trade
By Alexander Sarris,Hallam, David
U.S. and world food, beverages, and tobacco expenditures, 1970-1983
U.S. and world food, beverages, and tobacco expenditures, 1970-1983
By Penni Korb
Cost components of farm-retail price spreads for selected foods
Cost components of farm-retail price spreads for selected foods
By United States. Dept. of Agriculture. Economic Research Service.