Cover of True Cost Accounting for Food

An edition of True Cost Accounting for Food (2021)

True Cost Accounting for Food

By Barbara Gemmill-Herren,Lauren E. Baker,Paula A. Daniels

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

278

Description:

subjects: Cost accounting, Food prices, Law and legislation, Comptabilité analytique, Aliments, Prix, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Development / Sustainable Development