Explore Books on
food processing plants

Food processing

By Hosahalli S. Ramaswamy

Food Process Engineering And Technology

By Zeki Berk

Energy Efficiency and Management in Food Processing Facilities

By Lijun Wang

Handbook of hygiene control in the food industry

By H. L. M. Lelieveld,M. A. Mostert

High Pressure Processing of Fruit and Vegetable Products

By Milan Houska,Filipa Vinagre Marques da Silva

Membrane Processing for Dairy Ingredient Separation

By Kang Hu,James Dickson

Hygiene in food processing

By H. L. M. Lelieveld

Food Plant Engineering Systems

By Theunis C. Robberts

Distinguished distilleries

By Penny Ellis

Image processing for the food industry

By E. R. Davies

Pollution abatement in the fruit and vegetable industry

By United States. Environmental Protection Agency. Office of Technology Transfer

The chain

By Ted Genoways

Handbook of Food Factory Design

By Christopher G. J. Baker

Hygienic Design of Food Factories

By J. Holah,H. L. M. Lelieveld

Basic American Foods

By Kirk A. Sinclair

Food & process engineering technology

By Luther R. Wilhelm

Food processing plant

By Frank Herbert Slade

Food Plant Safety

By Tatiana Koutchma

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

By Tatiana Koutchma

Food Plant Engineering Systems

By Theunis Christoffel Robberts

Investitionen im Verarbeitungsbereich der sowjetischen Agrarwirtschaft

By Norbert Penkaitis

Processing and Impact on Antioxidants in Beverages

By Victor R. Preedy

EDRO quality assurance program

By United States. Food and Drug Administration. Executive Director of Regional Operations.

Computer Vision Technology in the Food and Beverage Industries

By D-W Sun