An edition of Handbook of hygiene control in the food industry (2005)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

By H. L. M. Lelieveld,M. A. Mostert

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Publish Date

November 16, 2005

Publisher

CRC,CRC Press

Language

eng

Pages

744

Description:

subjects: Food contamination, Sanitation, Handbooks, manuals, Risk management, Equipment and supplies, Design, Manufacturing processes, Surface contamination, Food industry and trade, Prevention, Food processing plants