Explore Books on
food production

Guns, germs, and steel

By Jared M. Diamond

From Apple Trees to Cider, Please!

By Felicia Sanzari Chernesky

Feeding Frenzy

By Paul McMahon

Nowhere to Go but Down?

By Andrew S. MacDonald

Climate Change and World Agriculture

By M. L. Parry

The Settlement Cookbook

By Simon Kander

Food safety assurance and veterinary public health

By Frans J. M. Smulders,John D. Collins

Urban Wilds

By Cleo (ed) Woelfle-ERSKINE,Cleo Woelfle-Erskine

End of Food

By Paul Roberts

The politics of hunger

By John W. Warnock

Food

By United States. General Accounting Office

Home grown

By Brian Halweil

Must we starve?

By Joseph James

The State of Food and Agriculture 2002 (State of Food and Agriculture)

By Food and Agriculture Org.

Food price policy and income distribution in low-income countries

By John Williams Mellor

Bread GB

By David Barrs

Population growth, land use, and food self-sufficiency in Kenya

By Mary Omosa

Fao Statistical Yearbook 2004 Country Profiles

By Food & Agriculture Org

Food price policy and income distribution in low-income countries

By John Williams Mellor

Geo year book

By United Nations Environment Programme

Poverty, policy, and food security in southern Africa

By Coralie Bryant

The state of the environment

By Essam E. Hinnawi

Political investments in food production

By Barbara Huddleston,Jon B. McLin

Incentives and agriculture in East Africa

By Mats Lundahl