Explore Books on
food storage

Putting food by

By Ruth Hertzberg

Simply Prepared

By Cheryl F. Driggs

Pantry Cooking

By Cheryl F. Driggs

Catalog of specifications for school food service

By United States. Food and Nutrition Service. Food Distribution Division

Handbook for warehousemen operating under Uniform grain storage agreement

By Commodity Credit Corporation

Warehouse storage guide for USDA-donated commodities

By United States. Agricultural Marketing Service

Dry and refrigerated food storage guide for schools and small institutions

By United States. Agricultural Marketing Service

Low-oxygen atmospheres as a practical means of preserving the quality of shelled peanuts

By Whit O. Slay

Memorandum respecting cold storage and the utility of collecting stations

By Ontario. Legislative Assembly

Report of the Secretary's committee on physical problems related to storage of farm products. March 1938. R.M. Evans, Chairman

By United States. Department of Agriculture. Committee on Physical Problems Related to Storage of Farm Products

Proceedings of a conference of representatives of the bureaus of plant industry, animal industry, chemistry, and statistics, of the United States dept. of agriculture on various phases of investigations in the transportation and storage of perishable products, conducted by the department of agriculture. January 13, 1910

By United States. Department of Agriculture. National Agricultural Library.

Insulation of railway equipment

By Union Fibre Co

Reserve levels for storable farm products

By United States. Bureau of Agricultural Economics

Food industries manual

By W. B. Adam,T. Crosbie Walsh

The bad times primer

By C. G. Cobb

Some refrigeration tests of a motor truck-trailer equipped with one type of dry ice system of refrigeration

By United States. Department of Agriculture. Production and Marketing Administration

Report on conversion of surplus potatoes to stable form

By United States. Eastern Regional Research Laboratory, Wyndmoor, Pa

Report and analysis of the need for strategic stockpiling of food in the United States and its territories and in foreign countries

By

Food stockpiling for emergency shelters

By United States. Commodity Stabilization Service. Food and Materials Division

Tips on how to improve handling of frozen foods in retail food stores

By United States. Agricultural Marketing Service. Marketing Research Division

Impact evaluation study on construction of 1.10 lakh MT capacity new food godown at the Northern region of the country

By Bangladesh) Development Technical Consultants (Firm : Dhaka