An edition of Low-oxygen atmospheres as a practical means of preserving the quality of shelled peanuts (1980)
Low-oxygen atmospheres as a practical means of preserving the quality of shelled peanuts
By Whit O. Slay
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Publish Date
1980
Publisher
Agricultural Research (Southern Region), Science and Education Administration, U.S. Dept. of Agriculture
Language
eng
Pages
-
Description:
subjects: Peanuts, Storage, Field crops, Food storage