Explore Books on
food supply--history

Health and the rise of civilization

By Mark Nathan Cohen

Black '47 and beyond

By Cormac Ó Gráda

Risk and survival in ancient Greece

By Thomas W. Gallant

Diet and crafts in towns

By D. Serjeantson

The Origins and Development of Food Policies in Europe

By John Burnett

Hunger and History

By Robert I. Rotberg,Theodore K. Rabb

Social adaptation to food stress

By Paul E. Minnis

Feeding the Roman army

By Thomas, Richard, Jr.

History and hunger in West Africa

By Laura Bigman

Cheated Not Poisoned

By Michael French,Jim Phillips