Tomeki

Feeding the Roman army

Feeding the Roman army

the archaeology of production and supply in NW Europe

By Thomas, Richard, Jr.

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Publish Date

2008

Publisher

Oxbow Books,Distributed in the U.S. by] David Brown Books

Language

eng

Pages

169

Description:

"These ten papers bring together a growing body of new archaeological evidence in an attempt to reconsider the ways in which the Roman army was provisioned with basic foodstuffs. Did the army rely on long distance supply lines, or were basic provisions aquired regionally or from local communities? To what extent was the production and supply of food to the Roman army situational and affected by the very nature of those foods? This volume explores these types of issues, using case studies from Roman Britain, northern France, the Netherlands and the Rhine Delta."--BOOK JACKET.