Explore Books on
food waste

Taste Waste and the New Materiality of Food

By Bethaney Turner

Food Consumption in the City

By Marlyne Sahakian,Czarina Saloma,Suren Erkman

Internet of Things with Raspberry Pi and Arduino

By Rajesh Singh,Anita Gehlot,Lovi Raj Gupta,Bhupendra Singh,Mahendra Swain

Economics of Food Loss in the Produce Industry

By Travis Minor,Suzanne D. Thornsbury,Ashok K. Mishra

Routledge Handbook of Food Waste

By Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell

Practice of the Meal

By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Biofuels from Food Waste

By Antoine Prandota Trzcinski

American wasteland

By Jonathan Bloom

Reducing Impacts of Food Loss and Waste

By National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts,Paula Tarnapol Whitacre

Mass Conspiracy to Feed People

By David Boarder Giles

Cooking scrappy

By Joel Gamoran

Quaran(tiny) Guide to Turning Food Waste into Abundance

By Emily Dilling,Anna Brones

Waste-free kitchen handbook

By Dana Gunders

Cooking with scraps

By Lindsay-Jean Hard

Why Waste Food?

By Andrew F. Smith

Crisis económica, hambre y desperdicio en México

By Genaro Aguilar Gutiérrez

Green Plate Special

By Christine Burns Rudalevige

Tairyō haiki shakai

By Kazuyo Nakamura,Satsuki Fujita

American Wasteland

By Jonathan Bloom

Ways to Waste Less Food

By Barnard Divest

Wasted!

By Anna Chai,Nari Kye,Anthony Bourdain

Too good to waste

By Victoria Glass

Scraps, wilt + weeds

By Mads Refslund

Food Loss in the United States

By