An edition of Taste Waste and the New Materiality of Food (2017)
Taste Waste and the New Materiality of Food
By Bethaney Turner
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2018
Publisher
Taylor & Francis Group
Language
eng
Pages
238
Description:
subjects: Economics, Food consumption, Taste, Moral and ethical aspects, Environmental aspects, Fair trade foods, Food waste, Food habits, Aliments, Consommation, Aspect moral, Aspect de l'environnement, Goût, Aliments équitables, Habitudes alimentaires, Taste (senses), SOCIAL SCIENCE, Human Geography